Dog Bar Function Guide


Platters serve approximately 25 ppl

Fresh Fruit and Vegetable Plate with Cheese Assortment  


Seasonal fruit and vegetables assorted hard cheeses served with a cracker assortment

Cheese Assortment 


Same as above without the fruit and veg

Deli Sandwich Platter 


Choice of turkey, ham, tuna salad or roast beef with assorted cheeses and condiments served on choice of roll-ups or mini Virgilio's rolls

Mediterranean Platter   


Roasted eggplant, roasted red pepper, feta, kalamata olive, red onion and homemade hummus

Salads & Sides

All prices are per person based on a 20 person minimum

Arugula Salad $4.00

Crisp Arugula, Roma Tomatoes, Red Onion, Crumbled Feta with a Honey Lemon Vinaigrette

Summer Ceasar Salad  $3.50

Romaine Lettuce, Homemade Garlic Croutons and shaved Parmesan tossed with a Lemon Caesar Dressing

Farfalle Salad $2.50

Farfalle Pasta with Roasted Red Peppers, Celery Carrots  and Sweet Onion with a Creamy Dijonnaise

Grilled Garden Vegetable Salad Salad    $3.50

 Roasted Eggplant, Roasted Red Peppers, Artichoke Hearts with Arugula, Roma Tomatoes and Red Onion with a Lemon Honey Vinaigrette

Nappa Cabbage Slaw  $2.50

Nappa Cabbage, Red and Green Cabbage, Carrots, and Scallions tossed with a Creamy Soy Vinaigrette

Red Bliss Potato Salad  $2.50

Red Bliss Potatoes, Celery, Sweet Onion and Scallion tossed with a Creamy Dijonnaise

Dog Bar Mac & Cheese  $3.50

Rigatoni Pasta baked with a 3 cheese blend and topped with a homemade garlic butter bread crumb.

French Fry Baskets $2.25

Roasted Garlic Red Bliss Smashed Potatoes  $2.00

Garlic Blanched Spinach  $2.50

Jasmine Rice  $2.00

Garlic and Herb Linguine  $2.00

Sweet Onion and Tomato Risotto $3.25


All prices are per person based on a 20 person minimum

Citrus Honey Terriyaki Chicken Skewers


Tender chicken breast marinated with a Citrus Honey Terryaki

Grilled Chicken Quesadilla Points  $3.50

Cheddar cheese and grilled chicken breast with roasted red pepper in a flour tortilla with salsa and sour cream

Steak and Cheese Rollup  $4.00

Grilled steak tips, thin sliced, served in fire roasted flatbread with swiss cheese, roasted red pepper, crisp arugula and parmesan aioli

Chicken Wings $3.50

Your choice of Buffalo, Atomic, BBQ, Spicy BBQ, Garlic and White Wine, Jerk Spiced, Spicy Terryaki and Salt and Pepper

Spinach and Artichoke Dip $2.50

Fresh spinach and artichokes mixed with cheddar and crumbled feta served bubbling with garlic pita chips

Rock Shrimp and Lump Crab Dip  $4.00

Fresh rock shrimp and lump crab meat mixed with special herbs and spices and a blend of soft cheeses

Hummus and Garlic Pita Dippers  $2.50

Chickpeas, with garlic, lemon juice and olive oil blended smooth and served

with garlic pita chips

Herb Roasted Meatballs with Marinara  $3.50

Ground beef with fresh herbs served with a Roma Tomato Marinara and shaved Parmesan Reggiano

Crab Cakes  $7.00

Pan seared and served with a Honey Chipolte Aioli

Diver Scallops wrapped in Applewood Smoked Bacon    $7.50

Pan fried with white wine and served with Honey Chipolte Aioli

Sesame Crusted Yellow-Fin Tuna   $10.00

Sesame crusted Yellowfin Tuna, seared rare, and served with wonton crisps, Nappa cabbage slaw and wasabi aioli

Kalamata Tapenade Crostinis  $2.50

With Roasted Red Peppers and fresh mozzarella

Entrees (a la carte)

All special requests and single serving needs are accepted but will be priced accordingly (ie. Dishes made to order for individuals with special dietary needs).

Chicken Picata Our Way  $10.00

Chicken tenderloins pan roasted with roma tomatoes, red onion, mushrooms and asparagus in a lemon caper and white wine reduction served over tender linguine.

Chicken Marsala   $10.00

Chicken tenderloins pan roasted with carmalized onion and mushrooms in a Marsala wine sauce served over linguine

Grilled Marinated Flat Steak  $18.00

Flat Steak served with a red wine & garlic tomato marinated.      

Grilled Chicken and Veg Kabobs  $10.00

Chicken Tips, onion, tomatoes and mushrooms grilled with a citrus terryaki glaze

Sweet Vidalia & Apple Pork Chops  $16.00

Grilled Marinated Pork Chops cooked to perfection & topped with Washington apples and sweet Vidalia onions

Prime Rib with Sweet Onion Au Jus $14.00

Garlic and Herb Grilled Ribeye with Parmesan Toast Points   $13.00

Grilled Atlantic Salmon w/ BBQ & Crumbled Bleu Cheese $MP

Dog Bar Lasagna   $8.00

Choice of meat, vegetable or three cheese

Mushroom Stuffed Flat Steak $18.00

Stuffed with sautéed mushrooms & Parmesan bread crumbs then topped with a sweet Vidalia sauce

Pan Fried Chicken Parm  $15.00

Topped with a homemade marinara & mozzarella cheese

Herb Seasoned Lump Crab Cakes   $13.00

Pan seared and served with a Honey Chipolte Aioli

Rosemary and Thyme Crusted Salmon Filet   $MP

Herb Crumb Pan Seared Haddock     $MP

Baked Stuffed Shrimp  $MP

with Lump Crab meat and a Lobster Cream Sauce

Roasted Sesame Crusted Yellow Fin Tuna $MP

Roasted Vegetable Primavera  $8.00

with Lump Crab meat and a Lobster Cream Sauce

Grilled Marinated Vegi Kabobs  $7.00

Please ask us about plating options, if you are interested in this style.

Please note: Red Meat dishes, requiring different temperatures are plated and an additional charge.